Ingredients: Brown Lentils, Aubergine, Panko Breadcrumbs, Parsley, Lemon, Onion, Garlic Carrot, Cashew Nuts, Almond Milk, White Wine Vinegar, Dijon.
Allergens: Nuts (Cashew Nuts, Almonds), Celery, Gluten (Wheat), Sulphites, Mustard.
Cooking Instructions: Remove lid before heating. Heat oven to 200C or GAS marked 7. Bake for 35-40 mins until top is golden brown and piping hot.
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