Ryland Peters Saturday Pizza Ballymaloe Cookery School

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SKU: RY/8826

Description: This "Saturday Pizzas" cookbook from Ballymaloe Cookery School follows the famously renowned pizza recipes of their chef, Philip Dennhardt. This book is the essential guide to making pizza at home, with recipes ranging from perfect classic pizzas to inspired gourmet topping.

Author: Philip Dennhardt
Type: Hardback
Pages: 191


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